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“Transparency is huge for me,” Maeyens said. “It’s important to take the taste and story of coffee and trace it back to its origin.” Maeyens visits a coffee-producing country each year, and every bean he sells can be sourced to the exact farm it came from. READ ARTICLE |
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 Maeyens puts the same level of effort into deciding which coffee beans he buys, and he sells them in bags labeled with the grower's name, location and harvest date."My big thing is transparency," Maeyens said, "and I try to get coffees that have a story." READ ARTICLE |
 An interview with Kelly Stombaugh, artist and roaster, on how she transformed a Synesso MVP into the retro arcade machine of her childhood dreams. By Jordan Johnson" READ ARTICLE |
“I wanted to bring the tastes of Hawaii back to the community,” he said. Now, he and his father, Mike, roast select organic, fair trade and direct trade coffee.
My first correspondence with Rudy Cárcamo, a coffee farmer from La Unión, Honduras, was a Facebook message that simply read