Shaun MaeyensShaun Maeyens. Shaun has been in the coffee industry for nearly 14 years and is as just as passionate about coffee as he was the first day he walked behind the espresso machine. He started home roasting 12 years ago and fell in love with the craft. The rest is history.

Evan MillerEvan Miller.

Evan enjoys obsessing over all the small details of the coffee preparation process. As Cafe Manager, it is his job to train new Baristi, take pretty pictures of our cafe, and keep Shaun from breaking anything important. He enjoys cold weather.

 Gopikrishna KuanayagamGopikrishna Kuanayagam. Focusing primarily on travel photography, Gopi is an award-winning photographer who has shot origin trips for Zen Café since 2012. His work has been featured on the cover of Edible Michiana, and he recently won the 2015 Oregon Coffee Board Award for Best Professional Photo in the Farming category. More of his work can be found on his website.